4 cookbooks sure to inspire creative moves in the kitchen


With the goal of sharing simple, delicious recipes filled with constructive tips to reduce waste, save time and cut costs, Every Last Bite: Save Money, Time and Waste With 70 Recipes That Make the Most of Mealtimes by British chef and writer Rosie Sykes (The Kitchen Revolution) is a delightful mix of global recipes reflecting her background and experiences as a chef and former London pub owner. Featuring eight chapters with cheeky titles such as “Quick as a wink and not too filling,” “Goings-on in the oven” and “Blueprints for leftovers,” Sykes has crafted an accessible, practical resource that will be welcomed by anyone looking to rein in their food budget and avoid excess waste and energy usage. The recipes are a wide-ranging mix of cultural dishes, from Catalan-style beans and chorizo, pea and potato pav bhaji, and bacon and egg pie. Each is accompanied by a helpful symbol indicating alternate serving suggestions, ways to use up leftovers, ingredient hacks, storage tips, budget helpers and low/no-waste ideas. For example, the simple, delicious cauliflower farfalle, which combines roasted cauliflower, red onions and bow-tie pasta dressed in a simple walnut pesto, features a tip to store nuts in the refrigerator to prevent spoiling. The recipes and instructions are clearly laid out (including conversions to American measurements), and will appeal to both beginning and advanced cooks.



View Original Source Here

You May Also Like
The Best Queer Books of August 2023

The Best Queer Books of August 2023

This content contains affiliate links. When you buy through these links, we…

Around the world in 80 deaths: Travelling abroad with 15 great crime shows

Today we’re joined by Craig Sisterson, author of Southern Cross Crime, a new…

On the Radar: Party like it’s 1989

The 1980s revival has been going on in music since… well… around…

Big

Vashti Harrison, creator of Little Leaders, the bestselling illustrated nonfiction series, makes…