Pies get most of the Thanksgiving baking glory. But these Thanksgiving bread recipes make a strong case for saving some oven space for buttery dinner rolls, flaky biscuits, and midnight-sandwich-ready loaves. Think golden sweet potato buns soft enough to nap on, buttermilk cornbread to eat with butter or bake into dressing, and tender sweet loaves to nibble on Thanksgiving morning. Several recipes have make-ahead options, too.
Um. Could you pass the butter.
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